KAOM 2025
Spring
CME
Conference

CME Credits Available
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Join us

Stay ahead in osteopathic medicine with cutting-edge topics and expert speakers. From emerging treatments to hands-on learning, this conference is designed to enhance your expertise and elevate patient care.

Speakers
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Days
Hours
Minutes

Conference Overview

Featured Topics and Speakers

Special Events

Point of Care Ultrasound Workshop

Point-of-care ultrasound (POCUS) offers numerous benefits, including faster time to treatment for the patient and improved diagnostic accuracy

POCUS can also provide real-time guidance during invasive procedures, helping clinicians visualize venous systems, difficult airways and nerve systems

With POCUS, abdominal ultrasound will assess a patient’s kidneys or liver and clinicians can detect abnormalities that suggest chronic disease or acute injury.

POCUS can also assist in screening patients for aneurysm and aortic dissection

Note: The final lecture of the conference will be an overview of POCUS.  Registration for the Spring Conference is required

Join Us for a Social Evening!

Dine Arounds

Conference Agenda

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Registration

Register by April 15th and Save!

KAOM Member Physician

Full Conference

$300

Before April 15th

$350

After April 15th

KAOM
Non-Member Physician

Full Conference

$400

Before April 15th

$450

After April 15th

Physician's Assistant

Full Conference

$300

Before April 15th

$350

After April 15th

Medical Students, Residents, Fellows

Full Conference

$25

Accommodation

Enjoy comfort and convenience during the conference.

We’ve secured discounted rates at Sheraton Overland Park exclusively for our attendees.

Reserve your room to take advantage of this special offer, as these rates are a limited-time offer.

Exhibitors

Showcase your products and services to a focused audience of osteopathic professionals.

Join us as an exhibitor and connect directly with healthcare leaders shaping the future of medicine.

North

Contemporary Italian eatery with a rustic farmhouse aesthetic and bustling scene.

Angela’s take: The Seasonal Vegetable Salad is SO much more than getting your daily veggies! My other favorites are the prosciutto pizza (with figs, goat cheese and arugula) and the Strozzapreti pasta is worth every carb!

Rye

Farm-to-table American fare and rye cocktails served in a stylish, urban-farmhouse setting.

Angela’s insight: I visited Rye when they first opened and fell in love when the server recommended “fried chicken and champagne.” My other favorites: whipped goat cheese spread as an appetizer, steak & frites, and the “French Blonde” cocktail (apparently also a favorite of Taylor Swift).

Megan & Colby Garrelts, the owners, are both James Beard Award-winning chefs. Megan for pastries, and her pies will demonstrate why. There’s a pastry counter at the host stand where you can take home brownies, cinnamon rolls and other goodies.

Blue Koi

Noodles, dumplings and bubble teas are on the menu for this upscale Chinese comfort food.

Angela’s take: This is Asian fusion, and just plain ole’ yummy noodles and rice dishes. The shrimp dumplings, the veggie dumplings, the fried tofu (not on the menu anymore, ask for it) are delicious, but my go-to is the Ginger Basil Chicken – over noodles for an indulgence and over spinach other times. My daughter loves the bubble teas, and they will customize low-sugar, no-sugar, decaf, etc.

Joe's BBQ

Relaxed BBQ pit stop for slabs of ribs, pulled pork sandwiches, and sides.

Angela’s not-so-helpful tips: It’s a wonder they haven’t run me out of Kansas City, but I don’t enjoy BBQ. I do like the burnt ends sometimes, but I hear amazing things about Joe’s, and friends LOVE the “Z-Man” sandwiches and sides.